Flora Journal-Record

              TOE FLORA JOURNAL-RECORD, FLORA, ILLIWOIS
ft(
A BankiBalance^^
H«re are three of the most important   words in   th^ Lexicon   of   Commerce.' There is a charm to these words. "
Build your bank balance;! With H you can "build" nfany structures. Without it you can only be a "spoc^ tator."
If youth would only listen to the wisdom of mature age. There would then be many substantial "bank; balances" in the next gen- et^^tion.
Sawing is the atireat way I
First National Bank
Flora, nunois
WHO'S WHO
ffimmiMittttm
SOMETIMES we get to THINKING that we have MORE trouble in the HABDWARE business THAN any other line in THE world, and the next HARDEST, we think, is THE newspaper business AND we have a lot of ' lYMPATHY for L. M. Wood VER atthe Journal-Record BECAUSE the other day SOMEBODY asked him if THERE was any news AROUND town, and he says •1 SUPPOSE you heard of GEORGE'S death?" and of COURSE that brought the lANSWER "George who?" and [Wood says "George
ASmNGTON," and like a ASH the other fellow AME back with this— ["TT'S about time the OURNAL-RECORD was -ETTING the report!" so you AN SEE that newspapering is UST one blamed,thing FTER another, as somebody lilARKED one time.
BOWMAN'S
NEW  SIDEWALKS
A new concrete sidewalk Is being ^ttilt on the Jonea hotel block and a one from the Caaa Weller resl- •nce corner weat one bloek.
CARD OF THANKS
"We wish to thank the many rela-
s, neighbors and frtenda that were
'kind during the sickneas and death
If our loved one, alao the   beautifHl
Ipral offeringa.
H. 8. Weir Anna Praia Emma Cash Maggie Hurtado Ella Pltchford
•THE- KITCHEN CABINET
ta Ittk, WmtMta Mmrspaw UUm.)
O, treat ye eye la Provld«ao«k
ror Providence ta Iliad, Aad bear ye a life's ehaagss
wr a calm and tranquil mlng.
Though   preasod  aad  bammed  on ovary alda, Ba' faith and ye'U win throagh Vor niia blade et graaa i, Mas lla 'ala drop a' daw."
MORK ABOUT SALADt
Between seaeona there ts snch a eom- Cortable feeing tlmt lettnce we have always with ns; otbar greens may come and go, bnt this is nlways de¬ pendable.
Vegetable SalaC—Cnt into small pieces flve stalks of celery, one small botUe of sweet pickles, two green peppers, oae medlum-sixed onion, one- third of a cnpful of capera, »wo large lettnce hearts, one cnpful of cooked gieen beans, four amall cooked beets and one small can of anchovies; mix with one tablespoonful of vinegar, two tablespoonfuls of olive oU and on* small bottle of stuffed oUvaa, slicnd.    Serve on lettnce.
¦hamreolc Salad.—Cnt green peppers eroaswlae, choosing those which will give the trefoil form, when sliced. Fill the halves after removing seeds and veins with s nicely seasoned cream cheesy pressing the fllUng in firmly. OhiU, tben cut Into slices and serve with a strip of green pepper as stem.
Orange Salad.—Remove the peeling from oranges aod as mnch of tbe wblfe skin as possible, then cut Into very thin slices, arranging them in overlap¬ ping slices on Individual plates on le^ tnce. Serve with a nicely seasoned Preach dressing.
Prune aalad.—Arrange three or fonr stewed prunes, which hsve been drained and tbe stones removed. In peats ot lettnce; sprinkle with chopped nuts snd serve witb sny desired dressing. The prunes may be atolfed with nnts, cheese or a bit of tender celery. \
TUs aalad is espeeiaUy nice wltb deck.
•owthem Onion and Apple Salad.,— Take a mild large onion, cnt It into very thin slices, then into dice; mix with flnely diced, good-flavored apple; add a good salad dressing snd serve on lettuce. In any such aalad the vege¬ tablea abouid be cut fine, to be well- seasoned with tbe dreeeing. Large chunks of apple, or of any fmlt or vegetable, are never well marinated, neither do tbey look appetising.
Subscribe to The Plora   Jonrnai- Reeord.
*
rotsiMAL NBinoif
LawriSc« r Orrvlla
]
I Mlsa Plorence Robb l>aa returned from a vifilt with Mr. and Mrs. Lee Robb in Pana.
[ Thos. Mattingly ot Bast St. Loula ; spent Sunday witta his niece Mts. iO. L. Ouy ott and family.